#RECIPE: #Russian Potato #Salad @lsfabre @theromancestudio

I lived in Russia from 1994-1999 and to this day, if I get a chance to visit a Russian restaurant, there are a number of dishes I always seek out on the menu: Borscht, a beef-based broth with beets and other vegetables and a spoonful of sour cream Pelmeni, sort of a ravioli served in […]