Easy Chicken Parmesan
I’ve made this a few times now. It’s really easy and tasty too.
2 pounds of organic boneless skinless chicken thighs
1 organic egg
1 cup grated organic Parmesan cheese
1 tablespoon of organic Italian seasoning (or just use any herbs you like to taste — basil, oregano, parsley, etc)
1 tsp organic minced garlic
1 cup organic pasta or tomato sauce
8 oz organic shredded mozzarella cheese
Preheat oven to 400° and line a baking sheet with parchment paper.
Mix herbs and Parmesan in one bowl and mix egg in another bowl.
Dip chicken in the egg and then in the cheese, coating both sides. Place on baking sheet.
Bake for 30 minutes, and then put sauce and cheese on top. Bake another 15-20 minutes until chicken is 160° and cooked through.
We serve over veggies but you could serve over pasta or rice too.