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Do you have to cook for lots of people this week? We serve about 30 at my house, but get many of the larger parts catered, then add fun sides. What are your favorite dishes? Here’s a vintage recipe for some easy biscuits.
Diamond Cheese Biscuits
1 cup sharp cheese, grated
1 cup sifted flour
1 stick butter
Mix all ingredients well. Roll as for icebox cookies. Slice into diagonal shapes; place on baking sheet. Bake in 400 degree oven until done. Yield: 16 biscuits.